El Borracho is a Spanish restaurant in Odawara, across the street from Lacco Ameno (pizza restaurant).
Koji Matsumoto is the friendly, talented owner and chef here.
There are many seafood choices. I’m not much for seafood so the most seafood I got was in a smoked salmon salad, we ordered. Everything was good! So was the service!
Any of the seafood dishes including Paella. The fried chicken with special sauce was tasty. We had an interesting garlic based soup. (I will have no friends for the next week!). The raw ham was also delicious.
At time of writing, there is no English menu available. However, the staff speak some English, so I’m sure they would be happy to recommend some dishes.